Deccan Spice Jersey City

Pan sautéed, battered crisp, garlic, onion, cilantro

Bonesless chicken, Deccan valley spices, yogurt, royal cumin, whole roasted chilies

Flavored with exotic spices & paneer, cooked with basmati rice

Slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavors of lentils, spices, mutton, barley and wheat

Slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of lentils, spices, chicken, barley and wheat.

Goat Haleem served with naan, combination of dates, samosa, spring roll, cut fruits, and rose milk.

Chicken haleem served with naan and a combination of dates, samosa, spring roll, cut fruits and rose milk.

Paneer tikka kebab served with naan and a combination of dates, samosa, spring roll, cut fruits, and rose milk.

Bonesless chicken, Deccan valley spices, yogurt, royal cumin, whole roasted chilies

Basmati rice infused with Hyderabadi inspired spices

Curried boiled eggs cooked in basmati rice infused with Hyderabadi inspired spices

Chicken cooked in basmati rice infused with Hyderabadi inspired spices

Goat cooked in basmati rice infused with Hyderabadi inspired spices

Veg pulao made up of flavorful Vijaywada spices & masala

Marinated fresh cauliflower florets & layered cooked with special secret sauces & basmati rice

Flavored with exotic spices & paneer, cooked with basmati rice

Jackfruit in house infused spices, fried in ghee & tossed with biryani rice

Basmati rice cooked with fish & South Indian spices

Shrimp cooked in basmati rice with special herbs and spices.

Kheema cooked in basmati rice with special herbs and spices.

Country chicken, house infused spices, fried in ghee with biryani rice

Tempered in smoked red chili, royal spices in an incredibly special manner, fennel seeds. (Fiery Hot)

Dum biryani mixed with gongura (red sorrel leaves).

Dum biryani mixed with gongura (red sorrel leaves).

Dum biryani mixed with gongura (red sorrel leaves).

Dum biryani mixed with gongura (red sorrel leaves).

Dum biryani mixed with gongura (red sorrel leaves).

French fries, onion tomato masala, ground spices, cheddar cheese

Punjabi style, potatoes and peas, crispy turnovers

Crisp okra, battered ginger garlic, onion, tomatoes, zesty masala

Roasted peanuts, onions, tomatoes, chillies, zest masala

Roasted cashew nuts, onions, tomatoes, chillies, zest masala

Long chilli, stuffed peanuts, black salt, crisp to perfection

Eggplant blooms, caraway seeds, chillies, crispy, black salt dusting

Pan sautéed, battered crisp, garlic, onion, cilantro

Crisp golden battered, sautéed ginger garlic, spring onions, sesame

Coconut, cashew nut, lemon grass, schezwan chili

Crisp and sautéed, garlic, onions, red chilies, celery

Crispy pan sautéed, turmeric, pepper, red chili, yogurt

Pan sautéed, peppers, slivered chilies, ginger, garlic, soya

Paneer marinated in ghost chilli, turmeric, ginger, finished in tandoor

Slivers of tinder, battered & crisp, tossed in hung yogurt, cumin, coriander, curry leaves

Paneer cubes, mint-coriander & hung yogurt marination, ginger slivers

Spinach, cashews, paneer, kalonjig, chilli aioli

Vegetable croquettes, toasted in soya chilli concoction, spring onions

Vegetable pot stickers, tossed in Singaporean style spicy concoction

Crisp lotus root slivers, tossed in ginger schezwan chillies

Yam, ourani Delhi marination, kalonji, mustard

Chicken drumsticks, Pan Asian spices, crisp to perfection

Lamb, onions, tomatoes, chillies, curry leaves, grounded Andhra spices

Chicken, chillies, dynamite sauce, onion seeds

Goat, khus-khus, lemon zest, black cardamom

Chicken, schezwan chillies, soya sauce, aioli

Spice rubbed fish with potent mix of caraway, Andhra spices

Shrimp crisp to perfection, Singaporean style spicy concoction

Jumbo shrimp with Thai rum, coastal spices & ajwain

Salmon fillet grilled, coastal spice rub, tamarind puree

Crisp fish fillets, aioli, schezwan peppers, lemon zest

Shrimp pan seared in coconut milk, curry leaves, tempered with curry leaves & mustard seeds

Frenched fresh lamb chop, fennel, cloves, slow roasted

Two pounder whole bird, cooked in tandoor, tandoori spices

Chicken, hung yogurt, kashmiri chillies, methi

Ground chicken, cinnamon, nutmeg, onions , peppers, mint, panko

Ground chicken, saffron, nutmeg, garam masala

Ground lamb, peppers, onions, garam masala, nutmeg

Crisp vegetables, marinated in hung yogurt, whole spices, fenugreek leaves

Mild marination of chicken, nutmeg, green cardamom

Chicken tenders, hung yogurt, garlic, curry leaves, cardamom, chillies

Jumbo shrimp in ginger, garlic & blend of coastal spices

Cottage cheese marinated, spiced yogurt & carom seeds

Cauliflower and broccoli florets, hung yogurt, ground Indian spice rubbed

Slow cooked chickpeas in northern blend of spices

Melange of seasonal vegetables, chettinadu spices

Peppers cooked in aromatic house blend spicy sauce

Andhra special eggplant cooked in coconut & peanut sauce

Vegetables, curry leaves, tamarind, coconut

Cottage cheese, spinach, tomato, fenugreek

Paneer skewered in tandoor, sautéed with onions & bell peppers

masala paneer, Punjabi tomato reduction, methi leaves

Fresh fenugreek leaves, shredded paneer, roasted spices

Freshly minced vegetable & cheese croquettes

Fresh vegetables cooked in tomato and cashew nut sauce

Paneer, onions and bell peppers cooked with spicy kadai masala

Fried cashew cooked in classic tomato sauce

A rich aromatic vegetable curry made with nine ingredients

Vegetable medley, coriander, hing, turmeric

Rock potato, star anise, black pepper, whole red chili, sesame

Homestyle pounded spices, curry

Spicy curry, fresh coconut, whole chilies

Creamy tomato sauce, kasoori methi

Chilies, ground spinach, aromatic spices

Spicy mix of pounded spices and caramelized onions

Cashew nut and almond gravy with saffron and green apple

Caramelized onion tomato broth with garam masala

In onion tomato with garam masala

Roasted black pepper, 21 spices and curry leaves

Rajasthani delicacy, goat, ghost chilies, roasted garam masala, caramelized onions, smoked tomato

Choice of meat cooked with potatoes in a special tangy sauce

Salmon, sesame oil, ginger, coconut milk

Five spice marinated salmon, buttery tomato sauce

Grated coconut, smoked tamarind tempered mustard seeds & curry leaves

Roasted branzino, coconut milk, tamarind, peanuts & curry leaves

Spicy, tangy, tilapia curry, curry leaves

Creamy tomato sauce, kasoori methi

Sardines, desiccated coconut, coriander, nutmeg, tamarind, curry leaves, mustard seeds

Prawns, sour cream, cashews, aromatic spices, fenugreek leaves

Slow cooked lentils in rich tomato creamy broth

Lentils tempered with mustard seeds, curry leaves, garlic, onions & ghee

Slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavors of lentils, spices, mutton, barley and wheat

Fresh goat brain cooked with onions, green chillies & Chef's curated sauces

Goat, sorrel leaves, pounded spices, peppers

Country chicken, curry leaves, cashews, whole roasted spices

Tomato char grilled, peppers, basil, cream

Extract of coastal spices, hind shank of goat, butter broth

Spicy flavored fried rice with soy sauce and chili flakes. Prepared with vegetable, egg, chicken or shrimp.

Spicy flavored fried rice with soy sauce and chili flakes. Prepared with vegetable, egg, chicken or shrimp.

Made with milk powder and sugar syrup.

Unique Hyderabadi dessert made with bread, milk and dry fruit.

Pressed cheese, pistachios, condensed milk

World famous dessert delicacy made with carrot, milk, dried fruit and nuts.

Rose milk, ice cream, seviya, nuts, subza seeds, rice noodles.

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious citrus taste that knows how to keep things cool​

Coca-Cola Original Taste—the refreshing, crisp taste you know and love

A delicious citrus taste that knows how to keep things cool​

Basmati rice cooked with fish & South Indian spices

Curried boiled eggs cooked in basmati rice infused with Hyderabadi inspired spices

Chicken cooked in basmati rice infused with Hyderabadi inspired spices

Goat cooked in basmati rice infused with Hyderabadi inspired spices

Basmati rice cooked with fish & South Indian spices

Shrimp cooked in basmati rice with special herbs and spices.

Kheema cooked in basmati rice with special herbs and spices.

Country chicken, house infused spices, fried in ghee with biryani rice

Tempered in smoked red chili, royal spices in an incredibly special manner, fennel seeds

Dum biryani mixed with gongura (red sorrel leaves)

Dum biryani mixed with gongura (red sorrel leaves)

Dum biryani mixed with gongura (red sorrel leaves)

Dum biryani mixed with gongura (red sorrel leaves)

Mixed vegetables cooked in basmati rice with special herbs and spices.

Veg pulao made up of flavorful vijayawada spices and masala

Marinated fresh cauliflower florets and layered cooked with special secret spices and basmati rice

Flavored with exotic spices and paneer cooked with basmati rice

Jack fruit in house infused spices, fried in ghee and tossed with biryani rice

Dum biryani mixed with gongura (red sorrel leaves)